Find out what USDA Zone you live in so you can pick the proper plants for growing in your area. Make a diagram of what you intend to plant and take time choosing the right spot for your garden. A little planning beforehand will save you time, money, and frustration.
As was defined in the beginning of this article, gardening is a most beneficial expenditure of your time, money and energy. Hopefully, you have found many tips and tricks to give you greater advantages from your own garden. Laughter is one of the best medicines, but gardening is one of the great therapies, with so many perks and pluses, it’s nearly impossible not to reap all of its many benefits! Prepare your garden and beds for wintering over by removing plants that are diseased or dying and by spreading the seeds of those you want to return next year. This ensures that you don’t have as much work to do when spring arrives, and you can focus on planting new items instead of clearing old ones. A great tip to consider in regards to gardening is to make sure that you detach your hose from any outside water outlets when the weather starts to get cold. This is important so that you do not cause any damage to your hose or outlet due to freezing water. Planting gourds can be exciting and rewarding as you watch the fruit grow. Gourds need a long season for the fruit to bear and mature so you should start the seeds indoors at least one month before your garden soil is warm. After the seeds have sprouted indoors, plant the seedlings outdoors in full sun and allow plenty of garden space to let the plant grow vigorously.
Hold off having a pond in your garden until your children are older. A pond, no matter how shallow, can be very dangerous for small children. If you start off with a sunken sandpit for your toddlers to play in, you can easily convert it into a garden pond when they are older. Simply line the area with a rubber pond liner or use a preformed pond. Organic Farming
Try growing some cat grass or wheat grass in the vicinity of the plants that your cat likes to eat. You may also place something offensively smelly atop the soil, like citrus peel or mothballs. Buy a wheelbarrow and kneeling stool to work with in the garden. It is important to protect your knees when you are kneeling in the garden, and a foam kneeling pad will help with Organic Farms that. Gardening also usually requires that you transport heavy loads, such as dirt or mulch, and a wheelbarrow will make this much easier to do.
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what wonderful news. i hope it spreads from state to state.
How about organic crops that cows can eat to get organic milk, something like that? There is a lot to do with organic farming, there are a lot of topics, like vegies, how you can control persts, mass production, costs, etc.
Eating fewer animal products is a good choice for the environment. When and if you choose to eat animal products you can make a significant difference for your health and the environment by taking these steps, and why:
SIMPLE SOLUTION: Choosing to farms that caretake the environment and the animals they raise in an ethical manner, is a very positive way to spend your food dollar. Animal agriculture produces surprisingly large amounts of air and water pollution, and causes 80 percent of the annual deforestation. It also requires large amounts of water, and livestock worldwide consumes half the total grain harvest.
By local, sustainable and organic farms in your local community you also the larger community of which we are all a By eating animal products raised on such farms you provide the healthiest choice for your family and the farms that healthy and ecological neighborhoods.
1. FREE OF ANTIBIOTICS, ADDED HORMONES, GMO FEED, AND OTHER DRUGS; NO GMO ANIMALS
2. MAD COW SAFEGUARD: ANIMALS FORCED TO BE CANNIBALS
3. USUALLY – HUMANE, ETHICAL TREATMENT OF ANIMALS
4. USUALLY – ANIMALS FREE -RANGE AND GRAZE
5. THE MIGHT AND MENACE OF MANURE
6. ANIMALS ARE INTEGRAL TO SMALL FARMS
7. FEWER CHEMICALS USED
8. DIVERSITY
9. SAVE RESOURCES
10. YOUR DOLLARS SMALL FARMS
THE WHY, HOW AND HIGHLIGHTS OF THESE TOP TEN
1. FREE OF ANTIBIOTICS, ADDED HORMONES, GMO FEED, AND OTHER DRUGS; NO GMO ANIMALS
WHY: Animals raised organically are not allowed to be fed antibiotics, the bovine human growth hormone (rbGH), or other drugs. Animals are also not allowed to eat genetically modified foods.
animal products as organic can not have their genes modified (for example, a scorpion gene cannot be spliced into a cow gene). HOW: The animals are raised in a healthier environment, fed organic feed, and often eat a wider range of nutrients than those raised in factory farms (such as would be the case of free-range chickens and ranch cattle).
The animals are not from a testtube. HIGHLIGHTS: Organically raised animals have been shown to be significantly healthier than their factory-raised
MORE: Visit the Organic Trade Association website for updates on the U.S. federal organic standards.
2. MAD COW SAFEGUARD: ANIMALS FORCED TO BE CANNIBALS
WHY: The practice of feeding cattle the ground up remains of their same species appears to cause bovine spongiform encephalopathy, a horrific disease that destroys the central nervous system and brain, can be given to humans who eat the cows. The disease in humans has a very long latency period, and is called Creutzfeld-Jakob disease.
HOW: Animals are fed 100 percent organic feed without ground up animal
HIGHLIGHTS: By eating 100 percent organic meat you are protected by a label insuring the cow has only been fed 100 percent organic feed.
3. MORE HUMANE, ETHICAL TREATMENT OF ANIMALS
WHY: Factory farms treat animals like commodities, and they are kept in tightly confined pens and often never move more than a few feet their whole lives.
HOW: Buy meat and eggs raised from chickens raised outdoors free ranging and grazing.
HIGHLIGHTS: Animals are more likely to be raised without cruelty.
4. ANIMALS FREE -RANGE AND GRAZE
WHY: The words "free-range," and "ranch raised" are clues that the animals were raised in a more humane way. Their diet tends to be more well-rounded; the animals are not confined and spend time outdoors in the fresh air.
HOW: Free range chickens eat more grubs and bugs than their industrially-raised free range animals graze as they are inclined.
HIGHLIGHTS: Humane and ethical treatment of animals; more nutritious food.
5. MANURE
WHY: Small Farms Use It; Industrial Farms Pollute With It
HOW: On small, diverse farms, manure is used to naturally soil. Industrial farms produce so much manure, on the other hand, that it is a human health risk. The overspill of manure can contaminate wells with E. coli and other pathogens. In one region of Carolina, for example, hog farms produce ten million metric tons of waste annually.
HIGHLIGHTS: Sustainable farms use their manure productively as organic The manure is "pure," coming from animals fed organic diets.
6. ANIMALS ARE INTEGRAL TO SMALL FARMS
WHY: Using animal manure is considered recycling of nutrients. No farm can cope with all the animal offspring, so selling some makes economic sense. Sustainable farms tend to provide and sell a range of products, and organic eggs and animal products would be included.
HOW: Most organic farms have a few cows, chickens, etc.
HIGHLIGHTS: The animals –many of diverse gene pools — serve a purpose besides providing food.
7. FEWER CHEMICALS USED
WHY: Synthetic pesticides and are not used on the food or land. Residues of persistent chemicals such as DDT, PCBs, dioxin, and many pesticides concentrate in animal fat. Eating organic animal fat reduces your exposure to these chemicals.
Farmers working on organic farms are exposed to fewer chemicals.
HOW: Organic agriculture works for a healthy balance of the soil, including using crop rotation and other techniques to improve soil instead of controlling the environment with chemicals. The animals are not fed food containing pesticides, and so the amount of persistent pesticides in their fat is reduced.
HIGHLIGHTS: Safeguards groundwater, health, topsoil, habitats, and neighborhood health.
8. DIVERSITY
WHY: Industrial farms rely on just a few species of cattle, chickens, pigs, etc., whereas small sustainable farms tend to raise a wider variety of livestock. Entire species of livestock can die out if they are not raised on farms.
HOW: our food supply by buying food representative of a wide gene pool. Every time you even buy a brown instead of a white egg you are helping to diversity.
HIGHLIGHTS: diversity by diversity on your local farms. Buy their milk, eggs, and meat.
9. FACTORY FARMS USE HUGE AMOUNTS OF RESOURCES
WHY: The factory farm industry is run with cheap, nonrenewable fossil fuel. Producing, processing, and marketing the food all depend heavily on it. Without cheap fuel, industrial agriculture would be impossible because it would be too expensive, notes organic farming Fred Kirschenmann. The heavy pesticide use on industrial farms contaminates groundwater and soil. Kirschenmann believes industrial farms are responsible for the loss of over half of U.S. topsoil.
HOW: Organic farms uses less energy with careful ecological management, and using natural ecological balances to solve pest problems. Buying animal products from local farms reduces energy by reducing the amount of miles the food travels to your table.
HIGHLIGHTS: Organic farms use 70 percent less energy than industrial farms, and since they use pesticides they help preserve ground water. The farming techniques of organic farms builds top soil and contribute to its erosion.
10. YOUR DOLLARS THE FARMS YOU BUY FROM
WHY: If you buy your meat from an organic farmstand at a market you that farm. On the other hand, if you buy nonorganic meat that local, free-range, or ranch-raised from a supermarket chain, you most likely a multinational food conglomerate.
HOW: You can contribute to the wellbeing of your community by small, local, diverse organic farms.
HIGHLIGHTS: Buying organic animal products is better for your health, your local community, and the larger community as a whole. MORE: Find organic farms near you using "Get Local" search engine. Just scroll down in the Get Local box on the right of the page to "Organic Farms," and put in your zip code.
peace
GG
link below
Industrial Organics Vs Local Organics
In the beginning before the USDA took over Organic almost all organic farms were small (under 500 acres) and diversified. Most sold directly to their customers and it was hard to find their products in any stores and when you did it would be the locally owned health food store and almost never a big chain store. At this time there were over 65 different independent Organic
Than in 2002 the USDA took over Organic regulations and and nationalized it so there was one rule for the entire USA instead of 65+ each with their own take on the regulations. this allowed the big food and agriculture corporations to jump on board and thus the industrial Organic farm was born. these tend to be large farms that grow only a couple of things and look very much like their conventional It is from these farms and corporations we get the name brand organic (and often overly processed) foods
Today local organic farms may or may not be USDA (my farm is not USDA for example but it was up until 2002 when my ran out and the USDA ran the show), they sell the vast majority of their food direct to the public via Farmers market and farm stands. They also sell to locally owned natural foods stores and restaurants that feature locally raised foods
So the argument is that local foods are much better for the environment, local economy and our health than industrially raised organics which are little better than conventionally raised foods
has many about this topic
also discusses this
I have not read the book but this argument is a big of my life and what I do.
http://boulderbelt.blogspot.com
Wow. think this was about something like religion.